On January 4th we headed north to the Cavalli Islands and
Whangaroa Harbour.
We stopped briefly at the Cavalli's on our way north, but stayed a
little longer on our way south. The islands are remote, undeveloped and a
national marine park. We had a great anchorage the first night in Waiiti Bay of
Motukawanui Island (the largest island).
There was a beautiful sandy beach with great hiking trails leading up
from it. The DOC have a rustic cabin and aluminum boat that you can rent if you
don't stay on a boat that looked pretty amazing.
Then north to Whangaroa Harbour which is a stunningly beautiful
fiord. It is a popular holiday spot for the tranquil anchorages and great
fishing. We picked up my parents from the small harbor and headed out to the cozy
anchorage of Rere Bay. The bay is surrounded by unique rock formations, has a
river that is navigable at high tide, and radiant blue water. The water had
finally warmed up enough to entice most of us in for a swim.
The entrance to Whangaroa Harbour
On January 6th Axel turned 10!
We celebrated with cupcakes that Gigi made and going out to dinner
in Whangaroa. Earlier in the day we went on a breathtaking hike. We climbed up
the Duke's Nose. It was not a long hike, but quite a vertical hike. The last
part of the hike you have to scale up a rock face with the help of chains that
are bolted into the rock. From the top we had the most gorgeous views of the
fiord.
Scaling the rock face with the help of the chains
The Duke's Nose with our anchorage in the background
We stopped at the north end of the Cavalli Islands on the way back
to Opua. On our way there we caught 2 kingfish trolling and Gary dove and got 2
lobster. So we celebrated Axel's birthday in America with a great feed.
A day after getting back to Opua, we headed to Russell for the tall
ships race. We raced in the modern classic boat fleet which consisted of boats
built between 1950 and 1975, which encompassed a wide array of very different
types of boats. There was also a tall ship and anything with 2 masts fleet. We
had a great start and sailed a good race, but the ridiculous rating they
arbitrary assigned to us ensured we finished last. The race course took the
boats on a tour of the Bay of Islands, weaving in and out of the islands. Aside from the unfriendly rating the race was
really fun and the after party was even more fun. For the dinner, a hangi was
prepared. This is a traditional Maori feast that is cooked underground. It
takes days to prepare the pit and all the wood for the fire, then all day to
cook the food. The special part of the meal were the massive mussels and the bread
stuffing. It was really delicious!
We have been slogging through a lot of school this past week, and
unfortunately we have a bunch more to do next week. Although after that we are
going to tour the South Island for 2 weeks with a campervan.
Cheers,
Julie
The Hangi pit and fire covered with rocks and metal