Back in the water and happy to be here. Nirvana is looking stunning
after 2 weeks in the yard. Gary and Dario worked all daylight hours to get her
done. I did my share, the kids did a little, and we had another guy help out occasionally, but those 2 really made it happen. We are all exhausted, but happy
to see how beautiful she turned out. After a windy, strong current, stressful
launch, and a full afternoon of cleaning up, we had a celebratory dinner. Gigi
made sugar cookies and Nanaimo bars, and I made pasta and fish with puttenesca sauce
and caesar salad. Fat, happy and sleepy now.
Now we can focus on Christmas, with only 5 days to go.
Cheers,
Julie
Our launch photographer, Victoria from Fluenta, taking a selfie.
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