Since we have had limited internet, we haven't been able to
update the blog. Now that we are in Taiohae the internet is much better.
After acclimatizing on the boat for a few days in Atuana on
Hiva Oa, we cruised to the island of Tahuata with Shala and Scott still onboard.
We spent 2 nights in Hana Moe Noe Bay where the only inhabitant is a Marquesian
guy whose name no one can pronounce so he goes by Steve. Harrison and Steve
bonded. Steve invited us all for a delicious BBQ on the beach, most of us did
not realize it was turtle. When Gigi found out what she had eaten she decided
to become a vegetarian and wouldn't speak to Gary for a day since he knew what
it was and told her it was chicken. She is now eating most meat, but not all
and is leery of new meats.
The bay is blessed with one of the few white sand beaches in
all of the Marquesas, plus coral reef along the sides of the bay, making for
great snorkeling.
Steve's camp set up.
We moved just 3 miles down the island to Hana Tefua Bay for
2 nights. Here there was excellent snorkeling until the jelly fish arrived. The
village had a church built from coral rock, perfectly manicured streets with
street lights and a harbor, all for about 100 inhabitants. We met Cyril, who had
tattoos on half his body, he showed us his intricate carvings and gave us a big
bunch of bananas.
Axel at peace on the boat finding Nirvana.
Then back to Atuona to drop Shala and Scott off at the
airport, so they could go back to reality. So sad.
That gave us time to do a little laundry.
Then back to Hana Moe Noe Bay for 2 nights to get ready to
sail to Oa Pou. Harrison and Steve went spear fishing in the morning, Steve
caught a couple snappers and an octopus, which he cooked up for lunch for all
of us. The snapper was cooked in coconut milk with banana and served in half a
coconut. The octopus and chicken were served with rice on a leaf. All eaten
with fingers.
A beautiful 60 nautical mile sail to Oa Pou broad reaching
in 10-18 knots. Looked at a few anchorages until we decided to stop at
Hakahetau. The rest looked too gnarly with big swell and/or wind gusts over 30
knots. This anchorage is looked down upon by 8 magnificent volcanic spires
encompassed in clouds continually flowing past. The next day we hiked through
the forest to a waterfall. It felt awesome to swim in fresh water.
Next destination, the island of Nuka Hiva, Bay of Tai Oa (or
sometimes called Hakahetau), just a short 24 nautical mile sail. Again perfect
sailing conditions 15-20 knots, but slightly larger seas 5-8 feet, under double
reef and the stays'l.
Here there is the 3rd tallest waterfall in the world. We
tried to hike to it, but you have to cross a few rivers and it had been
raining, so the rivers were raging. We belayed across one of them, but the next
one was way too dangerous, so we had to head back. Fortunately we did make it
as far as the ancient Polynesian village. On our way back to the boat we
stopped at a local family's house/restaurant and had an incredible dinner. Unfortunately
the mosquitoes really liked Angela, she was suffering that night, the kids got a
few bites, but the rest of us must not be that tasty.
Now we are in the main town, Taiohae, on Nuka Hiva, only 5
miles east of Tai Oa. But it was a rough 5 mile journey, with a couple of waves
rolling all the way down the deck.
We will spend a few days here getting provisions and parts
for the outboard motor. Everyone is excited to have real internet, so we will
be able to catch up with people. After this we sail to the Tuamotus, about 500
miles southwest.
Cheers
Julie
Great to see these photos and to have had a chance to talk with Angela the past couple of days!
ReplyDeleteWonderful photos! You are truly in paradise. Sounds like the cuisine is quite adventurous. That is the thing I loved so much about even Mexico, the food is sooooo good, and plentiful, and fresh. Keep the photos coming. Love the photo of laundry day...
ReplyDeleteLove to all